COVID-19 Impact Update: All of our SHARE member restaurants are doing their best to offer contactless pickup and delivery. Please call the restaurant directly for more information and to have updated hours of operation. Thank you for your ongoing support and patience. Click here for details.

Tony V’s Pizza and Restaurant - Proud Member

Address:

1323 Martindale Road Sudbury,ON P3E 4J7

Phone:

705.522.2883

Friendly, warm, and welcoming atmosphere! A variety of cuisine options, using homemade family recipes and fresh ingredients! Fair, and reasonable prices, with large portions! Come try our famous pizza!

Restaurant Classification:

Casual Dining

Inspiration:

Greek, Canadian & Italian Cuisine

Discover Our Menu Visit Our Website
Tony V’s Pizza and Restaurant

SHARE Spotlight Series

S.H.A.R.E Spotlight Series dives into the background of how our talented members got their start in the industry and what inspires them to create such unique and delicious menus.

Featuring: Ryan Nesci, Owner

Why did you choose a career in the food and hospitality industry?

Coming from a large Italian family who also worked in the food industry, hospitality and getting together for a great meal was, and continues to be, a huge part of my life. I love the being able to offer that experience to our community.

Where did you learn your culinary skills?

Cooking was always a larger than life experience in our family and was a way that we all connected to one another. I started joining my Nonna in the kitchen at a young age and my interest in food and cooking only grew as I got older. Cooking with my family and working in my dad’s store, D&A Meats, always inspired me to continue growing my culinary skills.

What’s your favourite thing about owning a restaurant?

The best part about owning a restaurant is the diversity that I get to experience on a daily basis. I have the pleasure of working alongside my amazing staff but I also get to meet and connect with new and interesting members of our community on a daily basis, as they come through the restaurant.

What keeps you inspired when developing new dishes?

I love getting to work alongside our head chef, and the rest of my team to develop new menu items and seasonal dishes. We love trying new things, visiting restaurants in other cities and experimenting with new flavours to see what fresh new dishes we can bring to our customers!